Discusses the various causes of food scarcity and famines throughout history, including “traditional” famines from natural causes and “non-traditional” famines that are human made. Examines the nutrition of famine—what is starvation and how long does it take to die from it? Details some of the significant famines throughout history and where food scarcity is happening today. Provides a list of survival foods that people used throughout history, locations, and cultures. Suggests foods for emergency supply kits in Hawai?i. Lists some international and domestic organizations providing food assistance today
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